Menu for week beginning 05/24

Red Lentils - 1 cup - http://nextlevelrecipes.blogspot.ca/2015/05/lentil-recipe-httpwww.html
Rice - 1 cup - http://nextlevelrecipes.blogspot.ca/2015/05/rice-httpmideastfood.html
8 chicken legs - halved, skin off, cuts for BBQ
8 boneless chicken thighs - cubed for BBQ
1 or two grilling steaks for the BBQ - Sirloin, tenderloin, striploin or ribeye
8 cups chicken stock